E-mail : irmas86@gmail.com
Google Scholar : https://scholar.google.co.id/citations?user=WBHOFiYAAAAJ&hl=idSinta Dikti : https://sinta.kemdikbud.go.id/authors/detail?id=6733241&view=overview |
| PENGALAMAN KERJA DAN POSISI/JABATAN |
| 2011-2014 |
:
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Staf Pengajar Jurusan Teknologi Hasil Pertanian FTP Unibraw |
| 2014-2018 |
:
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Studi Lanjut |
| 2019-sekarang |
:
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Staf Pengajar Jurusan Gizi FK Unibraw |
| PEMINATAN RISET |
|
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| PENDANAAN RISET (RESEARCH GRANT) |
- Antioxidant activity, Antihypertensive activity, Natural based product, Dairy product
|
| RIWAYAT PENDIDIKAN |
| 2014-2018 |
:
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S3 Kesehatan Masyarakat Minat Gizi Fakultas Kesehatan Masyarakat Unair |
| 2008-2011 |
:
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S2 Teknologi Hasil Pertanian Minat Bioteknologi Pangan Unibraw |
| 2004-2008 |
:
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S1 Teknologi Hasil Pertanian Unibraw |
| PENGHARGAAN (HONORS AND AWARDS) |
| 2014 |
: |
Beasiswa Doktor Dalam Negeri LPDP Kementerian Keuangan |
| 2008 |
:
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Beasiswa Double Degree Kemenristekdikti Universitas Brawijaya dan Faculty of Science King Mongkuts University of Technology Thonbury Thailand |
| ORGANISASI (PROFESSIONAL MEMBERSHIP) |
| Anggota PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia) |
| PUBLIKASI |
- Irma Sarita Rahmawati, Eva Putri Arfiani., Rahma Micho W., Yudi Arimba Wani. Sosialisasi Pengolahan Variasi Produk berbasis Tepung Tempe untuk Pengusaha UKM Sanan Malang. Journal of Scientific and Social Community Sevice, Maret 2022
- Irma Sarita Rahmawati, Rahma Micho Widyanto, Annisa Rizky Maulidiana, Muhammad Surya Madani, Choirun Nisa Riski. Aktivitas Antioksidan dan Antibakteri Ekstrak Etanol Buah Ihau (Dimocarpus longan var. malesianus Leenh) Terhadap Bakteri Gram Positif (Staphylococcus aureus).Jurnal AL-Azhar Ind Seri Sains dan Teknologi, Vol. 7, No. 2, Mei 2022
- Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am, Annisa Rizky Maulidiana. Potensi Ekstrak Etanol Ubi Jalar Ungu sebagai Inhibitor Angiotensin Converting Enzyme pada Tikus Hipertensi. IJHN, Vol 8, No 1 (2021), pp. 88-96
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- Rahma Micho Widyanto, Cleonara Yanuar Dini, Irma Sarita Rahmawati, Sekar Ramadhanti Putri, Amelia Nurdini Rozana, Sakinah Hilya Abida, Yunimar Yunimar Uji Deteksi Adulterasi Daging Babi (Sus scrofa domestica) pada Bakso Metode Loop-Mediated Isothermal Amplification. IJHN, Vol 8, No 1 (2021), pp. 76-87
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- Irma Sarita Rahmawati, Soetjipto Soetjipto , Annis Catur Adi, Aulanni’am Aulanni’am. The effectiveness of ethanol extract of purple sweet potato var. Ayamurasaki as a natural antihypertensive mitigator in deoxycorticosterone acetate-salt hypertensive rats. Drug Invention Today. Vol 11. Issue 12. 2019
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- Irma Sarita Rahmawati; Soetjipto; Annis Catur Adi; Aulanniam . Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in DOCA salt Hypertensive Rats. Journal of Applied Food Technology Vol. 5 No. 1 Hal. 6-9 https://ejournal2.undip.ac.id/ jaft. 2018
- Irma Sarita Rahmawati; Soetjipto; Annis Catur Adi; Aulanniam. Renin Angiotensin Aldosterone System Profile of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in DOCA salt Hypertensive Rats. Journal of Applied Food Technology Vol. 4 No. 2 Hal. 35-38 https://ejournal2.undip.ac.id/ jaft. 2017
- Irma Sarita Rahmawati; Worapot Suntornsuk. Effects of Fermentation and Storage on Bioactive Activities in Milks and Yoghurts. Procedia Chemistry Vol. 18. Hal. 53-62 www.sciencedirect.com. 2016
- Irma Sarita Rahmawati; Elok Zubaidah; Ella Saparianti. Evaluasi Pertumbuhan Isolat Probiotik (L. casei dan L. plantarum) dalam Medium Fermentasi Berbasis Ubi Jalar. Jurnal Aplikasi Teknologi Pangan Vol. 4 No. 4 Hal. 133-141 https://ejournal2.undip.ac.id/ jatp
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| MATA KULIAH YANG DIAMPU |
- Ilmu Bahan Makanan
- Gizi Molekuler
- Biologi
- Riset Metodologi
- Kimia
- FDC
- Analisa Zat Gizi
|
