Departement of Nutrition Science

Fakultas Kedokteran Universitas Brawijaya
Written on 26 April 2017 , by admin gizi
NO
JUDUL
 
BIOMEDIC-ENGLISH
1
pathologic basis of diese
2
pathophysiology,concepts of altered health states-fifth edition 1
3
pathophysiology,concepts of altered health states-fifth edition 2
4
pathophysiology,adaption,ateration in fuction
5
essential of pathophysiology 
6
medical immunology
7
Basic & Clinical Immunology 8th Ed
8
immunology and molekular biology of parasitic infection
9
decision making and medicine,an algorithmic approach
10
dictionary of biochemistry and molekular biology
11
exercise immunology review
12
Clinical Pharmacokinetics Supplements
   
 
BIOMEDIC-INDONESIA
1
biokimia harper
2
biokimia harper
3
prinsip-prinsip ilmu penyakit dalam-edisi 13
4
prinsip-prinsip ilmu penyakit dalam-edisi 13
5
Buku ajar nutrisi bedah
6
buku ajar patology 11
7
buku ajar fisiology kedokteran-edisi 20
8
buku ajar fisiology kedokteran -edisi 9
9
tinjauan klinis hasil pemeriksaan laboratorium -edisi 11
10
Patofisiologi – konsep klinis proses-proses penyakit – buku 1
11
patofisiology-konsep klinis proses-proses penyakit-buku 2
12
biokimia harper
13
penyakit alergi
14
dismenorea-aspek patofisiologi dan penatalaksanaan
15
dismenorea-aspek patofisiologi dan penatalaksanaan
16
current treatment of glomerulonephritis
17
thrombosisand atherosclerosis IV treatment
18
thrombosis and atherosclerosis III clinical diagnosis
19
current aspects treatment of hypertension in diabetes
20
 pedoman akselerasi cakupan kapsul vitamin A
21
 pedoman akselerasi cakupan kapsul vitamin A
22
 pedoman akselerasi cakupan kapsul vitamin A
23
 pedoman akselerasi cakupan kapsul vitamin A
24
deteksi dan tata laksana kasus xeroftalmia
25
deteksi dan tata laksana kasus xeroftalmia
26
deteksi dan tata laksana kasus xeroftalmia
27
deteksi dan tata laksana kasus xeroftalmia
28
penyakit infeksi tropik pada anak
29
kumpulan jawaban patofisiologi
30
anatomi dan fisiologi untuk paramedis
31
interaksi obat
32
ISO indonesia-informasi spesialite obat indonesia
33
immunology dasar
34
anatomi fisiologi untuk mahasiswa keperawatan
35
gastroenterologi anak praktis[FKUI]
36
penyakit-penyakit infeksi umum
37
deteksi dini penyakit akibat kerja
38
disfungsi endotel pada penyakit kardio vaskuler
40
Dasar gastroenterologi hepatologi
41
ARS prescribendi-resep yang rasional
42
dasar-dasar biokimia
43
pharmakology
44
anatomi fisiologi  5
45
anatomi fisiologi  3
46
anatomi fisiologi  2
 
NUTRITION CLINIC-ENGLISH
1
kraus"s – food nutrition&diet theraphy-9th edition
2
kraus"s – food nutrition&diet theraphy-9th edition
3
kraus"s – food nutrition&diet theraphy- 10 edition
4
kraus"s – food nutrition&diet theraphy- 11 edition
5
modern nutrition in health & disease {eight edition}2
6
modern nutrition in health & disease {eight edition}1
7
modern nutrition in health & disease {ninth edition}1
8
modern nutrition in health & disease {ninth edition}2
9
present knowledge in nutrition -sixth edition[copy 1]
10
present knowledge in nutrition -sixth edition[copy 2]
11
basic nutrition & diet therapy – seventh edition[asli]
12
nutrition – science & applications
13
human nutrition & dietetics
14
food and nutrition [australia,asia and the pasific]
15
biochemical & physiological aspect of human nutrition
16
nutrition and diet therapy – principles and practice
17
british nutrition foundation[copy]
18
human body composition
19
nutrition
20
Nutrition education
21
Nutrition & Metabolism
22
understanding nutrition tenth edition
23
advanced nutrition and human metabolism
24
food,nutrition and prevention of cancer a global prespective
25
food values of portions commonly used
26
clinical guidelines on the…..
27
handbook of drug – nutrient interaction
28
handbook of nutraceutical and functional foods
29
clinical nutrition – parenteral nutrition – third edition
30
advanced nutrition micronutrients
31
brain development – relationship to dietary lipid and lipid metabolism
32
brain development – relationship to dietary lipid and lipid metabolism
33
nutrition,physical activity,and health in early life
34
dietary reference intakes[for vitamin A, vitamin K,..]
35
dietary reference intakes[for calcium,phosphorus,..]
36
trace elements in human nutrition and health
37
manual of nutritional therapeutics
38
dietary risk assement in the wic program
39
evolution of evidence for selected nutrient and disease relationships
40
nutrition and stroke
41
public healthnutrition from principles to practice
42
exercise metabolism
43
nutrient – drug interactions
44
nutrient – drug interactions
45
handbook of drug – nutrient interaction
46
nutrition & immune function
47
vitamin dan mineral requirements in human nutrition[second edition]
48
geriatric nutrition – A comprehensive review
49
the complete book of food combining
50
clinical guide to nutrition and dietary supplements in disease management
51
role of trace elements for health promotion
52
feeding problems and eating disorders in children and adolescents
53
communication and education skills : the dietitian"s guide
54
carcinogens and anticarcinogens in the human diet
55
antioxidans and exercise
56
vitamin A and the immune function : Asymposium
57
antioxidants and nutrition,health and disease
58
Nutrition through the life cycle
59
IDNT 3th Ed
60
IDNT Reference Manual 1st Ed
61
IDNT 3th Ed
62
Nutrition Almanac
63
Nutritional Consideration in The Intensive Care Unit
   
  NUTRITION ASSESSMENT
1
Regional conference of micronutrients : the current issues
2
Regional conference of micronutrients : the current issues
3
Preventing micronutrient malnutrition : A guide to food – based approacties
4
Preventing micronutrient malnutrition : A guide to food – based approacties
5
WHO antro for personal computers manual
6
WHO antro for personal computers manual
7
WHO antro for personal computers manual
8
Assessment of nutritional status in emergency – affected populations
9
Food n ‘nutrition needs in emergencies
10
Handbook nutritional assessment
11
Handbook nutritional assessment
12
Handbook nutritional assessment
13
Nutritional assessment a laboratory manual
14
Nutritional assessment a laboratory manual
15
Nutritional  assessment
16
Nutrition in the community
17
Laboratory tests for the assessment of nutritional status
18
Principles of nutritional assessment – second edition
19
Principles of nutritional assessment – second edition
20
Principles of nutritional assessment – second edition
21
Physical status, the use and interpretation of anthropometry
22
Applied body composition assessment
23
Principles of nutritional  assessment
24
Zinc supplementtation in bangladeshi woman in infants
25
Pengkajian status gazi [studi epidemiologi]
26
New directions for medical education
27
Kesehatan reproduksi dengan pendekatan biokultural
28
Petunjuk tekhnis program jaring pengaman sosial bidang kesehatan [JPS - BK]
29
Petunjuk tekhnis program jaring pengaman sosial bidang kesehatan [JPS - BK]
30
Petunjuk tekhnis program JPS – BK
31
Petunjuk tekhnis program JPS – BK
32
Buku petunjuk penyusunan proposal studi evaluasi PMT – AS
33
Buku petunjuk penyusunan proposal studi evaluasi PMT – AS
34
Ada pocket guide to pediatric nutrition assessment
35
Ada pocket guide to – nutrition assessment,second edition
36
Nutritional Assessment 6th ed
37
Pendidikan dan Konsultasi Gizi
38
Gizi dan Kesehatan Masyarakat
   
  FOOD SCIENCE – ENGLISH
1
Penuntun praktikum analisa zat gizi
2
Penuntun praktikum analisa zat gizi
3
Penuntun praktikum analisa zat gizi
4
Petunjuk laboratorium pengolahan pengawetan makanan
5
Pedoman Untuk Meningkatkan Program Keamanan Pangan Nasional
6
Pedoman Untuk Meningkatkan Program Keamanan Pangan Nasional
7
Ilmu gizi untuk mahasiswa dan profesi [jilid 1]
8
Isu keamanan pangan – surveilans penyakit akibat pangan ;sistim apa saja yang dapat digunakan
9
Food safety issues – essential safety requirements for street – vended food
10
Food analyis (third edition)
11
Egg – grading manual
12
Food and free radicals
13
Cooks healthy handbook 1
14
Cooks healthy handbook 2
15
Food processing technology – principles and practice
16
Pocket encyclopedia of vegetarian and cookery
18
Vegetable processing
20
Pocket encyclopedia of vegetarian cookery
21
Ilmu pengetahuan bahan pangan
23
Pedoman praktikum ilmu bahan makanan 1
24
Functional foodds
25
Guidelines of Food Fortification on Micronutrient
26
Complete guide to carb counting
 
FOOD SCIENCE – INDONESIA
1
Analisis bahaya pada titik pengendalian kritis
2
Mikrobiologi dalam pengolahan bahan pangan
3
Racun dalam makanan
4
Racun dalam makanan
5
Ilmu gizi komparatif
6
Ilmu gizi komparatif
7
Ilmu gizi komparatif
8
Ilmu gizi komparatif
9
Mikrobiologi pangan
10
Analisis mikrobiologi pangan
11
Buku Ajar Analisis Hayati
12
Ilmu pangan
13
Pangan dan gizi
14
Dasar-dasar gizi kuliner
15
Dasar-dasar mikrobiologi 1
16
Dasar-dasar mikrobiologi 2
17
Pangan dan gizi
18
Teknik Evaluasi Nilai Gizi Protein (2010) 
19
Dasar-dasar pengawasan & standarisasi mutu pangan
20
Petunjuk laboratorium metode kimia biokimia & biologi dalam evaluasi nilai gizi pangan olahan
21
Gizi terapan
22
Pedoman umum HACCP[ Hazard Analysis Critical Control Point]
23
18.Tekhnik evaluasi "Nilai Gizi Protein] (1993)
24
Mikrobiologi kedokteran
25
Ilmu dan tekhnologi daging
26
Teknologi pengolahan pangan
27
Minyak dan lemak pangan
28
Prinsip teknologi pangan sumber protein
29
Teknologi proses  pengolahan pangan
30
Mikrobiologi dalam pengolahan dan keamanan pangan
31
Membuat reagen kimia di laboratorium
32
Bahan tambahan pangan
33
Ilmu pengetahuan bahan pangan
34
Teknologi  Pengolahan dan Pengawetan 
36
Pengawet Makanan Alami & Sintetis
37
Rancangan Percobaan Teori & Aplikasi
38
Nilai Gizi Pangan
   
  NUTRITION CLINIC – INDONESIA
1
Tumbuh kembang remaja dan permasalahannya
2
Tumbuh kembang remaja dan permasalahannya
3
Tumbuh kembang remaja dan permasalahannya
4
Gizi dalam masa tumbuh kembang
5
Pegangan penatalaksanaan nutrisi pasien
6
Eat right for your type – ensiklopedia lengkap[diet sehat golongan darah]
7
Hidup sehat – gizi seimbang dalam siklus kehidupan manusia
8
Ilmu gizi At a Glance
9
Gizi kesehatan masyarakat
10
Peningkatan gizi bayi,anak,ibu hamil,dan menyusui dengan bahan makanan lokal
11
You are what you eat – edisi revisi
12
Food combining – kombinasi makanan serasi [pola makan untuk langsing dan sehat]
14
Penatalaksanaan diabetes melitus terpadu
15
Diabetes melitus – penatalaksanaan terpadu [FKUI]
16
Real food true health – makanan sehat untuk hidup lebih sehat
17
Gizi anti penuaan dini
18
Penatalaksanaan diabetes melitus terpadu
19
Buku ajar analisis hayati
20
Gizi dalam daur kehidupan
21
Gizi dalam daur kehidupan
22
Dianogsis fisis pada anak
23
Kapita selecta kedokteran [jilid 1]
24
Kapita selecta kedokteran [jilid 2]
25
Buku pintar – terapi hipertensi
26
Makanan dalam perspektif Al-Quran dan ilmu gizi
27
Pemberian makanan untuk bayi [dasar-dasar fisiologi]
28
Pedoman diabetes melitus sebagai panduan bagi ahli gizi,dokter
29
DM-Pelaksanaan Terpadu
30
Tumbuh kembang anak
31
Imunologi : dianogsis dan prosedur laboratorium
32
Maternal and child nutrition in rural bangladesh
33
Vitamin A ,iron and zinc deficiency in indonesia
34
Recent advances in infant feeding
35
Panduan gizi lengkap – keluarga dan olahragawan
36
Menuju hidup sehat bagi usia lanjut
37
Menuju hidup sehat bagi usia lanjut
38
Konsensus ; nutrisi enternal
39
Diet sehat golongan darah = untuk mencegah dan mengobati penyakit jantung dan kardiovaskular
40
Penuntun diet
41
Penuntun diet anak
42
Keseimbangan cairan elektrolit dan asam basa
43
Mencegah serangan jantung dengan menekan kolesterol
44
Ilmu gizi klinis pada anak
45
Genetika manusia
46
Kencing batu dapat memicu gagal ginjal
47
Ramuan tradisional untuk penderita asma
48
Materi – materi pokok ilmu kesehatan masyarakat
49
Perjalanan dan nasib obat dalam makanan
50
What is in your food
51
Kamus gizi – pelengkap kesehatan keluarga
52
Terapi diet dan nutrisi
53
Konsensus – pengolahan  dan pencegahan DM tipe 2
54
International symposium on antioxidants in nutrition dan therapy
55
Gizi dan kesehatan saluran pencernaan pada bayi dan anak 
56
Beralih ke diet makrobiotik , hidup sehat alamiah
57
Beralih ke diet makrobiotik , hidup sehat alamiah
58
Beralih ke diet makrobiotik , hidup sehat alamiah
59
Beralih ke diet makrobiotik , hidup sehat alamiah
60
Beralih ke diet makrobiotik , hidup sehat alamiah
61
Hipertensi – pengendalian lewat vit, gizi dan diet
62
Ibu bekerja tetap memberikan ASI
63
Hipertensi – pengendalian lewat vit, gizi dan diet
64
Gizi reproduksi
65
Gizi dalam kesehatan reproduksi
66
Manfaat ASI dan menyusui
68
Tumbuh kembang , status gizi dan imunisasi dasar pada balita
69
Tumbuh kembang bayi anda
70
Status gizi
71
Proses asuhan gizi terstandar[PAGT]-NCP[nutrition care process
72
The Miracle of Vegan
73
Buku Pintar Vegetarian
74
Gizi Reproduksi
75
Gizi untuk Kesehatan Ibu dan Anak
76
Bersahabat dengan Diabetes Tipe 1
77
Stroke
78
Obesitas, DM, Dislipidemia
79
Sehat & Bugar Berkat Gizi Seimbang
80
Fakta Mengehutkan Makanan Modern
81
MTBS Manajemen Terpadu Balita Sakit
82
Vegetarian
83
Prinsip Dasar Ilmu Gizi
84
Buku Panduan Praktikum IGDK
85
Asuhan Gizi Klinik
86
Pedoman Gizi : Pengkajian dan Dokumentasi
87
Pedoman Gizi Pediatrik
88
Buku Ajar Ilmu Gizi : Obesitas, Diabetes Mellitus dan Dislipidemia
   
  FOOD SERVICE MANAGEMENT
1
Nasional assessment institute
2
Nasional assessment institute
3
The management of nutrition of major emergencies
4
The complete asian cook book
5
Food service manual for health care institution third edition
6
Food service manual for health care institution third edition
7
Manajement of medical food service
8
Food preparation for the professional
9
Food service organizations
10
Food service in institutions
11
Principles of food ,beverage & labor cos controls
12
Present knowledge in nutrition - sixth edition [asli]
13
Quality control in foodservice
14
Quality control in foodservice
15
Recipes : middleeastern cooking
16
Manajemen pelayanan gizi institusi dasar
17
Pedoman PGRS
18
Keputusan Men Kes R.I tentang persyaratan  hygiene sanitasi rumah makan & restoran
19
Keputusan Menteri Kesehatan Republik Indonesia
20
PGRS
21
Pedoman penyelenggaraan makanan rumah sakit
22
Introduction to foodservice
23
Introduction to foodservice
24
Pengantar sanitasi makanan
25
Pedoman penyelenggaraan makanan rumah sakit
27
Dasar2 Food Product (panduan utk uji kompetensi)
28
Food, Environment, and Health
29
Essentials of Food Microbiology
30
Essentials of Food Microbiology
31
Food, Environment, and Health
32
Handbook of Fruit Science & Technology
33
Management of Health Service
34
Nutrition in Food Industry
DKBM – RESEP
1
Kamus lengkap bumbu indonesia
2
Ragam menu sehat untuk ibu menyusui
4
Hidangan sehat favorit ibu hamil
5
100  Resep makanan sehat untuk meningkatkan imunitas & kecerdasan otak bayi – balita
6
Daftar bahan makanan penukar
7
Masakan lezat sehat untuk mencegah dan mengatur diabetes melitus
8
Nutritional values of australian food 1
9
Nutritional values of australian food 2
10
DKBM
11
DKBM
12
DKBM
13
DKBM
14
Keajaiban ASI
15
Menu -menu murah dan sehat untuk ibu hamil
16
Mendekorasi hidangan anak
17
Aneka kreasi tumpeng
18
Tabel komposisi pangan indonesia
19
Panduan mengolah 20 jenis buah
20
Daftar bahan makanan penukar
21
18 Macam Buah Berkhasiat Istimewa
25
Tabel komposisi pangan indonesia
   
  HEALTH CARE PROMOTION
1
Health professions education : bridge to quality
2
Promoting health
3
Promoting health
4
Hands – on health promotion
5
Pengembangan ilmu gizi dengan pendekatan sosial dan tekhnologi
 
EPIDEMIOLOGI
1
Prinsip-prinsip epidemiologi
2
Epidemiologi bagi pemula
3
Dasar epidemiologi
4
Pengantar epidemiologi
5
Pengantar epidemiologi [edisi revisi]
6
Manajemen kesehatan
7
Clinical epidemiology
8
Epidemiology and Public Health Medicine
9
Epidemiology – beyond the basics
10
Hands – on health promotion
11
Hands – on health promotion
12
Modern epidemiology
13
NGNA core curriculum for gerontology nursing
14
Epidemiology, biostatistics,and preventive medicine
 
RESEARCH
1
Metodologi penelitian
2
Berbagai cara pendidikan gizi
3
Dasar-dasar metodologi penelitian klinis [edisi ke -2]
4
Dasar-dasar metodologi penelitian klinis [edisi ke -2]
5
Dasar-dasar metodologi penelitian klinis [edisi ke -2]
6
Panduan microstat untuk mengolah data statistik
7
Kajian penelitian gizi
8
Dasar-dasar metodologi penelitian klinis
9
Metodologi penelitian manajemen & akuntasi – edisi 3
10
Medical statistics – third edition
11
Foundations of clinical research
12
Foundations of clinical research
13
Theory and methodology of training
14
Prosedur penelitian suatu pendekatan praktik
15
Bersahabat dengan Hewan Coba
 
KOMUNIKASI
1
Excellence in business communication
2
Counseling skills for dietitions
 
 
OLD – COLLECTION
1
Kepaniteraan gizi klinik 2
2
Kepaniteraan gizi klinik 1
3
Biochemistryillustrated
4
Pedoman umum kepaniteraan klinik mahasiswa D-IV gizi
5
Metabolisme lemak [th 2001]
6
Metabolisme lemak [th 1999]
7
Buku penuntun praktikum ilmu FAAL
8
Educational workshop : learning through problems
9
Diagnosa status gizi
10
Pedoman diet diabetes melitus di rumah sakit
11
Fisiologi nutrisi [volume 1]
12
Sanitasi makanan & minuman pada institusi pendidikan tanaga sanitasi 
13
Parenteral and enteral nutrition
14
Parenteral and enteral nutrition
15
The practical guide
16
Biochemistry – the moleculer basis of cell structure
17
Biochemistry – the moleculer basis of cell structure
18
Paper-paper pletaal .The original cilostazol
19
PASS USMLE Step 1
20
Penilaian status gizi 
21
Nilaian dan perencanaan konsumsi pangan
22
Doctors for health
23
Diagnostik dan pengobatan penyakit jantung
24
Pedoman penyusunan karya tulis ilmiah – program S-1 Gizi Kesehatan
25
PERMENKES 715[ Persyaratan Hygiene Sanitasi Jasa Boga ]
26
Oxidants,antioxidants, and disease prevention
27
Laporan penelitian (Perilaku Hidup Bersih dan Sehat)
28
Majalah mahasiswa Fak.Kedokteran (1992)
29
Suara IDI
30
Bina DIK NAKES
31
FARMACIA
32
Principles of internal medicine
33
Principles of internal medicine
34
Kataloq buku kedokteran
35
Facts and findings
36
Komposisi zat gizi pangan indonesia
37
CEFSPAN CEFIXIME
38
Indonesia forum
39
Das medizinische prisma
40
Das medizinische prisma – prostaglandins in medicine
41
Das medizinische prisma – prostaglandins in medicine
42
Asuhan nutrisi rumah sakit
43
Sistem kesehatan nasional
44
Drugs – adis new formulation profile
45
Power to move …………….. Fast
46
Pedoman pemanfaatan gizi sumber hayati laut
47
Kesehatan reproduksi dengan pendekatan biokultural
48
Pretest anatomy
49
Konsensus – pengolahan diabetes melitus di indonesia 1998
50
Welliness
51
Farmakodinamik trace elemen
52
Nature"s Plus
53
Instructional design
54
ETIKA Rahasia Sukses Manajer Masa Depan
55
Bimbingan menulis skripsi thesis 1
56
Bimbingan menulis skripsi thesis 2
57
Neo Gilurytmal
58
Sistem belajar di perguruan tinggi
59
Pedoman penyusunan dan usulan studi evaluasi
60
Pedoman penyusunan dan usulan studi evaluasi
61
Tools for success – A managers guide
62
D Base III plus
63
Psikologi olahraga
 
KOLEKSI MASTER
1
Kraus"s food nutrition & diet therapy -edisi 11
2
Principles of nutritional assessment
3
Nutritional assessment
4
Nutritional assessment handbook
5
Advanced nutrition micronutrients
6
 National assessment institute-handbook for safe food service management
7
Egg-grading manual
8
Pathophysiology
9
Kraus"s food nutrition & diet therapy -edisi 9
10
 Biokimia HARPER edisi-24
11
Prinsip-prinsip ilmu penyakit dalam
12
Advanced nutrition and human metabolism
13
Nutrition through the life cycle
14
Diagnosis Related Care (sixth edition)
15
Present knowledge in nutrition
16
Basic nutrition and diet therapy
17
Food and nutrition bulletin
18
Exercise metabolism
19
Nutrition and immune function
20
Clinical guide to nutrition & dietary supplements
21
Dietary reference intakes
22
Quality control in foodservice
23
Farmakologi dasar dan klinik
24
Biokimia HARPER edisis-27
25
Prinsip-prinsip ilmu penyakit dalam
26
Tumbuh kembang remaja dan permasalahannya
27
Buku ajar vogel-kimia analis kuantitatif anorganik
28
Ilmu gizi
29
Makalah seminar-implementasi HACCP
30
PGRS
31
Pedoman untuk meningkatkan program keamanan pangan nasional
32
Surveilans penyakit akibat pangan 
33
Food safety issues
34
Basic symposium series – nutrients interactions
35
Tabel komposisi pangan indonesia
36
Mengurai gizi mikro menjangkau nurani dunia 
37
Vegetarian – pola hidup sehat berpantang daging
38
Pedoman akselerasi cakupan capsul vitamin A
39
Deteksi dan tatalaksana kasus xeroftalmia
40
Spesifikasi jurusan
41
Buku praktis ahli gizi
42
Principles of nutritional assessment
43
Introduction to food service
44
Pedoman penyelenggaraan makanan rumah sakit
45
Principles of nutritional assessment
46
What sould we do for stunted children
47
Principles of food,beverage,and labor  cost control
48
Proses asuhan gizi terstandar[PAGT]
49
Daftar Bahan Makanan Penukar
50
Bahan Ajar Roti
51
Penerapan PAGT Penatalaksanaan Asuhan Gizi pada Anak
52
Sight and Life Magazine
53
Maternal, Infant, and Young Child Nutrition (MIYCN) Working Group
54
Diabetes, Obsity, and Metabolism
55
Sight and Life Magazine , The Guidebook Nutritional Anemia
56
Sight and Life Magazine 2/2007
57
Diabetes Metabolism Research and Reviews
58
Nutrition Blletin
59
Butrition nd Dietetitcs
60
Sight and Life Magazine 3/2009
61
Sight and Life Magazine 3/2009 Supplement
62
Annals of Nutritition and Metabolism
63
Jurnal Kedokteran Brawijaya vol.XXIV
64
Jurnal Kedokteran Brawijaya vol.XXV
65
Genetics in Medicine
66
Molecular Nutrition and Genomics
67
Biologi Molekuler 
68
Menghitung Karbohidrat dan Terapi Insulin 
69
Statistik untuk Kedokteran dan Kesehatan
70
Studi Kelayakan Bisnis
71
Food Product Management
72
Public Health Nutrition
73
Nutrition and Diagnosis Related Care
74
Tanaman Beracun dalam Kehidupan Ternak
75
Mikrobiologi Industri
76
Bayley Scales of Infant Development 2nd Ed
77
Gizi Usia Lanjut
78
Biostatistika Untuk Kedokteran dan Kesehatan Masyarakat
79
Foodborne Disease : A Focus for Health Education
80
Nutrition Education : Linking Research Theory and Practice
81
Social and Cultural Perspective in Nutrition
82
Sosio Budaya Gizi
83
Cepat Kaya dengan Teknik Franchise yang Cerdas dn Efektif
84
Mengenal Penyakit melalui Hasl Pemeriksaan Laboratorium
85
Keajaiban Belajar
86
Statistika
87
Food Microbiology 3rd Ed
88
Metode Perancangan Percobaan 
89
Biostatistics
90
Caring for Severely Malnourished Children
91
Preventing Micronutrient Malnutrition : A Guide to Food Based Apprentices
92
Management of Severe Malnutrition : A Manual of Physicians and Other Senior Health Workers
93
Field Guide on Rapid Nutritional Assessment in Nutrition Emergencies
94
Nutrition Baseline Surveys in Communities
95
Recommended Dietary Allowances : Harmonization in Southeast Asia