Undergraduate Program of Nutrition Science

Fakultas Kedokteran Universitas Brawijaya
Written on 2 August 2013 , by angga

The competence of Nutrition Graduates refers to Core Competencies that have been designated as Standard of Competence for the graduates of S-1 Nutrition both nationally and internationally, namely by:

  1. Accreditation Committee Dietitian Education (CADE), 2002
  2. The Decree of Minister of Health No. 374/Menkes/SK/III/2007 on Standards of Professional Nutritionists
  3. The results of National Congress 1 of the Association of Indonesian Nutrition Education Institutions (AIPGi), Malang 19-24 August 2004

Beside referring to the guidelines or applicable regulations, the competencies are also determined in order to achieve the objectives and the implementation of mission and vision. Core competencies for graduates of Nutrition (S.Gz) consist of 46 competencies. The formulation of these competencies is complete and clearly stated in the document of Graduate Competency, which is composed of:

  1. Basic competence (9 Components of Competence)
  2. Competence emphasizing Clinical Nutrition/dietetics (13 Components of Competence)
  3. Competence emphasizing Community Nutrition/Society Nutrition Management (11 Components of Competence)
  4. Competence emphasizing Institutional Nutrition/Food Service Management System (15 Components of Competence).