| NO |
JUDUL
|
|
BIOMEDIC-ENGLISH
|
|
|
1
|
pathologic basis of diese |
|
2
|
pathophysiology,concepts of altered health states-fifth edition 1 |
|
3
|
pathophysiology,concepts of altered health states-fifth edition 2 |
|
4
|
pathophysiology,adaption,ateration in fuction |
|
5
|
essential of pathophysiology |
|
6
|
medical immunology |
|
7
|
Basic & Clinical Immunology 8th Ed |
|
8
|
immunology and molekular biology of parasitic infection |
|
9
|
decision making and medicine,an algorithmic approach |
|
10
|
dictionary of biochemistry and molekular biology |
|
11
|
exercise immunology review |
|
12
|
Clinical Pharmacokinetics Supplements |
|
BIOMEDIC-INDONESIA
|
|
|
1
|
biokimia harper |
|
2
|
biokimia harper |
|
3
|
prinsip-prinsip ilmu penyakit dalam-edisi 13 |
|
4
|
prinsip-prinsip ilmu penyakit dalam-edisi 13 |
|
5
|
Buku ajar nutrisi bedah |
|
6
|
buku ajar patology 11 |
|
7
|
buku ajar fisiology kedokteran-edisi 20 |
|
8
|
buku ajar fisiology kedokteran -edisi 9 |
|
9
|
tinjauan klinis hasil pemeriksaan laboratorium -edisi 11 |
|
10
|
Patofisiologi – konsep klinis proses-proses penyakit – buku 1 |
|
11
|
patofisiology-konsep klinis proses-proses penyakit-buku 2 |
|
12
|
biokimia harper |
|
13
|
penyakit alergi |
|
14
|
dismenorea-aspek patofisiologi dan penatalaksanaan |
|
15
|
dismenorea-aspek patofisiologi dan penatalaksanaan |
|
16
|
current treatment of glomerulonephritis |
|
17
|
thrombosisand atherosclerosis IV treatment |
|
18
|
thrombosis and atherosclerosis III clinical diagnosis |
|
19
|
current aspects treatment of hypertension in diabetes |
|
20
|
pedoman akselerasi cakupan kapsul vitamin A |
|
21
|
pedoman akselerasi cakupan kapsul vitamin A |
|
22
|
pedoman akselerasi cakupan kapsul vitamin A |
|
23
|
pedoman akselerasi cakupan kapsul vitamin A |
|
24
|
deteksi dan tata laksana kasus xeroftalmia |
|
25
|
deteksi dan tata laksana kasus xeroftalmia |
|
26
|
deteksi dan tata laksana kasus xeroftalmia |
|
27
|
deteksi dan tata laksana kasus xeroftalmia |
|
28
|
penyakit infeksi tropik pada anak |
|
29
|
kumpulan jawaban patofisiologi |
|
30
|
anatomi dan fisiologi untuk paramedis |
|
31
|
interaksi obat |
|
32
|
ISO indonesia-informasi spesialite obat indonesia |
|
33
|
immunology dasar |
|
34
|
anatomi fisiologi untuk mahasiswa keperawatan |
|
35
|
gastroenterologi anak praktis[FKUI] |
|
36
|
penyakit-penyakit infeksi umum |
|
37
|
deteksi dini penyakit akibat kerja |
|
38
|
disfungsi endotel pada penyakit kardio vaskuler |
|
40
|
Dasar gastroenterologi hepatologi |
|
41
|
ARS prescribendi-resep yang rasional |
|
42
|
dasar-dasar biokimia |
|
43
|
pharmakology |
|
44
|
anatomi fisiologi 5 |
|
45
|
anatomi fisiologi 3 |
|
46
|
anatomi fisiologi 2 |
| NUTRITION CLINIC-ENGLISH | |
|
1
|
kraus"s – food nutrition&diet theraphy-9th edition |
|
2
|
kraus"s – food nutrition&diet theraphy-9th edition |
|
3
|
kraus"s – food nutrition&diet theraphy- 10 edition |
|
4
|
kraus"s – food nutrition&diet theraphy- 11 edition |
|
5
|
modern nutrition in health & disease {eight edition}2 |
|
6
|
modern nutrition in health & disease {eight edition}1 |
|
7
|
modern nutrition in health & disease {ninth edition}1 |
|
8
|
modern nutrition in health & disease {ninth edition}2 |
|
9
|
present knowledge in nutrition -sixth edition[copy 1] |
|
10
|
present knowledge in nutrition -sixth edition[copy 2] |
|
11
|
basic nutrition & diet therapy – seventh edition[asli] |
|
12
|
nutrition – science & applications |
|
13
|
human nutrition & dietetics |
|
14
|
food and nutrition [australia,asia and the pasific] |
|
15
|
biochemical & physiological aspect of human nutrition |
|
16
|
nutrition and diet therapy – principles and practice |
|
17
|
british nutrition foundation[copy] |
|
18
|
human body composition |
|
19
|
nutrition |
|
20
|
Nutrition education |
|
21
|
Nutrition & Metabolism |
|
22
|
understanding nutrition tenth edition |
|
23
|
advanced nutrition and human metabolism |
|
24
|
food,nutrition and prevention of cancer a global prespective |
|
25
|
food values of portions commonly used |
|
26
|
clinical guidelines on the….. |
|
27
|
handbook of drug – nutrient interaction |
|
28
|
handbook of nutraceutical and functional foods |
|
29
|
clinical nutrition – parenteral nutrition – third edition |
|
30
|
advanced nutrition micronutrients |
|
31
|
brain development – relationship to dietary lipid and lipid metabolism |
|
32
|
brain development – relationship to dietary lipid and lipid metabolism |
|
33
|
nutrition,physical activity,and health in early life |
|
34
|
dietary reference intakes[for vitamin A, vitamin K,..] |
|
35
|
dietary reference intakes[for calcium,phosphorus,..] |
|
36
|
trace elements in human nutrition and health |
|
37
|
manual of nutritional therapeutics |
|
38
|
dietary risk assement in the wic program |
|
39
|
evolution of evidence for selected nutrient and disease relationships |
|
40
|
nutrition and stroke |
|
41
|
public healthnutrition from principles to practice |
|
42
|
exercise metabolism |
|
43
|
nutrient – drug interactions |
|
44
|
nutrient – drug interactions |
|
45
|
handbook of drug – nutrient interaction |
|
46
|
nutrition & immune function |
|
47
|
vitamin dan mineral requirements in human nutrition[second edition] |
|
48
|
geriatric nutrition – A comprehensive review |
|
49
|
the complete book of food combining |
|
50
|
clinical guide to nutrition and dietary supplements in disease management |
|
51
|
role of trace elements for health promotion |
|
52
|
feeding problems and eating disorders in children and adolescents |
|
53
|
communication and education skills : the dietitian"s guide |
|
54
|
carcinogens and anticarcinogens in the human diet |
|
55
|
antioxidans and exercise |
|
56
|
vitamin A and the immune function : Asymposium |
|
57
|
antioxidants and nutrition,health and disease |
|
58
|
Nutrition through the life cycle |
|
59
|
IDNT 3th Ed |
|
60
|
IDNT Reference Manual 1st Ed |
|
61
|
IDNT 3th Ed |
|
62
|
Nutrition Almanac |
|
63
|
Nutritional Consideration in The Intensive Care Unit |
| NUTRITION ASSESSMENT | |
|
1
|
Regional conference of micronutrients : the current issues |
|
2
|
Regional conference of micronutrients : the current issues |
|
3
|
Preventing micronutrient malnutrition : A guide to food – based approacties |
|
4
|
Preventing micronutrient malnutrition : A guide to food – based approacties |
|
5
|
WHO antro for personal computers manual |
|
6
|
WHO antro for personal computers manual |
|
7
|
WHO antro for personal computers manual |
|
8
|
Assessment of nutritional status in emergency – affected populations |
|
9
|
Food n ‘nutrition needs in emergencies |
|
10
|
Handbook nutritional assessment |
|
11
|
Handbook nutritional assessment |
|
12
|
Handbook nutritional assessment |
|
13
|
Nutritional assessment a laboratory manual |
|
14
|
Nutritional assessment a laboratory manual |
|
15
|
Nutritional assessment |
|
16
|
Nutrition in the community |
|
17
|
Laboratory tests for the assessment of nutritional status |
|
18
|
Principles of nutritional assessment – second edition |
|
19
|
Principles of nutritional assessment – second edition |
|
20
|
Principles of nutritional assessment – second edition |
|
21
|
Physical status, the use and interpretation of anthropometry |
|
22
|
Applied body composition assessment |
|
23
|
Principles of nutritional assessment |
|
24
|
Zinc supplementtation in bangladeshi woman in infants |
|
25
|
Pengkajian status gazi [studi epidemiologi] |
|
26
|
New directions for medical education |
|
27
|
Kesehatan reproduksi dengan pendekatan biokultural |
|
28
|
Petunjuk tekhnis program jaring pengaman sosial bidang kesehatan [JPS – BK] |
|
29
|
Petunjuk tekhnis program jaring pengaman sosial bidang kesehatan [JPS – BK] |
|
30
|
Petunjuk tekhnis program JPS – BK |
|
31
|
Petunjuk tekhnis program JPS – BK |
|
32
|
Buku petunjuk penyusunan proposal studi evaluasi PMT – AS |
|
33
|
Buku petunjuk penyusunan proposal studi evaluasi PMT – AS |
|
34
|
Ada pocket guide to pediatric nutrition assessment |
|
35
|
Ada pocket guide to – nutrition assessment,second edition |
|
36
|
Nutritional Assessment 6th ed |
|
37
|
Pendidikan dan Konsultasi Gizi |
|
38
|
Gizi dan Kesehatan Masyarakat |
| FOOD SCIENCE – ENGLISH | |
|
1
|
Penuntun praktikum analisa zat gizi |
|
2
|
Penuntun praktikum analisa zat gizi |
|
3
|
Penuntun praktikum analisa zat gizi |
|
4
|
Petunjuk laboratorium pengolahan pengawetan makanan |
|
5
|
Pedoman Untuk Meningkatkan Program Keamanan Pangan Nasional |
|
6
|
Pedoman Untuk Meningkatkan Program Keamanan Pangan Nasional |
|
7
|
Ilmu gizi untuk mahasiswa dan profesi [jilid 1] |
|
8
|
Isu keamanan pangan – surveilans penyakit akibat pangan ;sistim apa saja yang dapat digunakan |
|
9
|
Food safety issues – essential safety requirements for street – vended food |
|
10
|
Food analyis (third edition) |
|
11
|
Egg – grading manual |
|
12
|
Food and free radicals |
|
13
|
Cooks healthy handbook 1 |
|
14
|
Cooks healthy handbook 2 |
|
15
|
Food processing technology – principles and practice |
|
16
|
Pocket encyclopedia of vegetarian and cookery |
|
18
|
Vegetable processing |
|
20
|
Pocket encyclopedia of vegetarian cookery |
|
21
|
Ilmu pengetahuan bahan pangan |
|
23
|
Pedoman praktikum ilmu bahan makanan 1 |
|
24
|
Functional foodds |
|
25
|
Guidelines of Food Fortification on Micronutrient |
|
26
|
Complete guide to carb counting |
| FOOD SCIENCE – INDONESIA | |
|
1
|
Analisis bahaya pada titik pengendalian kritis |
|
2
|
Mikrobiologi dalam pengolahan bahan pangan |
|
3
|
Racun dalam makanan |
|
4
|
Racun dalam makanan |
|
5
|
Ilmu gizi komparatif |
|
6
|
Ilmu gizi komparatif |
|
7
|
Ilmu gizi komparatif |
|
8
|
Ilmu gizi komparatif |
|
9
|
Mikrobiologi pangan |
|
10
|
Analisis mikrobiologi pangan |
|
11
|
Buku Ajar Analisis Hayati |
|
12
|
Ilmu pangan |
|
13
|
Pangan dan gizi |
|
14
|
Dasar-dasar gizi kuliner |
|
15
|
Dasar-dasar mikrobiologi 1 |
|
16
|
Dasar-dasar mikrobiologi 2 |
|
17
|
Pangan dan gizi |
|
18
|
Teknik Evaluasi Nilai Gizi Protein (2010) |
|
19
|
Dasar-dasar pengawasan & standarisasi mutu pangan |
|
20
|
Petunjuk laboratorium metode kimia biokimia & biologi dalam evaluasi nilai gizi pangan olahan |
|
21
|
Gizi terapan |
|
22
|
Pedoman umum HACCP[ Hazard Analysis Critical Control Point] |
|
23
|
18.Tekhnik evaluasi "Nilai Gizi Protein] (1993) |
|
24
|
Mikrobiologi kedokteran |
|
25
|
Ilmu dan tekhnologi daging |
|
26
|
Teknologi pengolahan pangan |
|
27
|
Minyak dan lemak pangan |
|
28
|
Prinsip teknologi pangan sumber protein |
|
29
|
Teknologi proses pengolahan pangan |
|
30
|
Mikrobiologi dalam pengolahan dan keamanan pangan |
|
31
|
Membuat reagen kimia di laboratorium |
|
32
|
Bahan tambahan pangan |
|
33
|
Ilmu pengetahuan bahan pangan |
|
34
|
Teknologi Pengolahan dan Pengawetan |
|
36
|
Pengawet Makanan Alami & Sintetis |
|
37
|
Rancangan Percobaan Teori & Aplikasi |
|
38
|
Nilai Gizi Pangan |
| NUTRITION CLINIC – INDONESIA | |
|
1
|
Tumbuh kembang remaja dan permasalahannya |
|
2
|
Tumbuh kembang remaja dan permasalahannya |
|
3
|
Tumbuh kembang remaja dan permasalahannya |
|
4
|
Gizi dalam masa tumbuh kembang |
|
5
|
Pegangan penatalaksanaan nutrisi pasien |
|
6
|
Eat right for your type – ensiklopedia lengkap[diet sehat golongan darah] |
|
7
|
Hidup sehat – gizi seimbang dalam siklus kehidupan manusia |
|
8
|
Ilmu gizi At a Glance |
|
9
|
Gizi kesehatan masyarakat |
|
10
|
Peningkatan gizi bayi,anak,ibu hamil,dan menyusui dengan bahan makanan lokal |
|
11
|
You are what you eat – edisi revisi |
|
12
|
Food combining – kombinasi makanan serasi [pola makan untuk langsing dan sehat] |
|
14
|
Penatalaksanaan diabetes melitus terpadu |
|
15
|
Diabetes melitus – penatalaksanaan terpadu [FKUI] |
|
16
|
Real food true health – makanan sehat untuk hidup lebih sehat |
|
17
|
Gizi anti penuaan dini |
|
18
|
Penatalaksanaan diabetes melitus terpadu |
|
19
|
Buku ajar analisis hayati |
|
20
|
Gizi dalam daur kehidupan |
|
21
|
Gizi dalam daur kehidupan |
|
22
|
Dianogsis fisis pada anak |
|
23
|
Kapita selecta kedokteran [jilid 1] |
|
24
|
Kapita selecta kedokteran [jilid 2] |
|
25
|
Buku pintar – terapi hipertensi |
|
26
|
Makanan dalam perspektif Al-Quran dan ilmu gizi |
|
27
|
Pemberian makanan untuk bayi [dasar-dasar fisiologi] |
|
28
|
Pedoman diabetes melitus sebagai panduan bagi ahli gizi,dokter |
|
29
|
DM-Pelaksanaan Terpadu |
|
30
|
Tumbuh kembang anak |
|
31
|
Imunologi : dianogsis dan prosedur laboratorium |
|
32
|
Maternal and child nutrition in rural bangladesh |
|
33
|
Vitamin A ,iron and zinc deficiency in indonesia |
|
34
|
Recent advances in infant feeding |
|
35
|
Panduan gizi lengkap – keluarga dan olahragawan |
|
36
|
Menuju hidup sehat bagi usia lanjut |
|
37
|
Menuju hidup sehat bagi usia lanjut |
|
38
|
Konsensus ; nutrisi enternal |
|
39
|
Diet sehat golongan darah = untuk mencegah dan mengobati penyakit jantung dan kardiovaskular |
|
40
|
Penuntun diet |
|
41
|
Penuntun diet anak |
|
42
|
Keseimbangan cairan elektrolit dan asam basa |
|
43
|
Mencegah serangan jantung dengan menekan kolesterol |
|
44
|
Ilmu gizi klinis pada anak |
|
45
|
Genetika manusia |
|
46
|
Kencing batu dapat memicu gagal ginjal |
|
47
|
Ramuan tradisional untuk penderita asma |
|
48
|
Materi – materi pokok ilmu kesehatan masyarakat |
|
49
|
Perjalanan dan nasib obat dalam makanan |
|
50
|
What is in your food |
|
51
|
Kamus gizi – pelengkap kesehatan keluarga |
|
52
|
Terapi diet dan nutrisi |
|
53
|
Konsensus – pengolahan dan pencegahan DM tipe 2 |
|
54
|
International symposium on antioxidants in nutrition dan therapy |
|
55
|
Gizi dan kesehatan saluran pencernaan pada bayi dan anak |
|
56
|
Beralih ke diet makrobiotik , hidup sehat alamiah |
|
57
|
Beralih ke diet makrobiotik , hidup sehat alamiah |
|
58
|
Beralih ke diet makrobiotik , hidup sehat alamiah |
|
59
|
Beralih ke diet makrobiotik , hidup sehat alamiah |
|
60
|
Beralih ke diet makrobiotik , hidup sehat alamiah |
|
61
|
Hipertensi – pengendalian lewat vit, gizi dan diet |
|
62
|
Ibu bekerja tetap memberikan ASI |
|
63
|
Hipertensi – pengendalian lewat vit, gizi dan diet |
|
64
|
Gizi reproduksi |
|
65
|
Gizi dalam kesehatan reproduksi |
|
66
|
Manfaat ASI dan menyusui |
|
68
|
Tumbuh kembang , status gizi dan imunisasi dasar pada balita |
|
69
|
Tumbuh kembang bayi anda |
|
70
|
Status gizi |
|
71
|
Proses asuhan gizi terstandar[PAGT]-NCP[nutrition care process |
|
72
|
The Miracle of Vegan |
|
73
|
Buku Pintar Vegetarian |
|
74
|
Gizi Reproduksi |
|
75
|
Gizi untuk Kesehatan Ibu dan Anak |
|
76
|
Bersahabat dengan Diabetes Tipe 1 |
|
77
|
Stroke |
|
78
|
Obesitas, DM, Dislipidemia |
|
79
|
Sehat & Bugar Berkat Gizi Seimbang |
|
80
|
Fakta Mengehutkan Makanan Modern |
|
81
|
MTBS Manajemen Terpadu Balita Sakit |
|
82
|
Vegetarian |
|
83
|
Prinsip Dasar Ilmu Gizi |
|
84
|
Buku Panduan Praktikum IGDK |
|
85
|
Asuhan Gizi Klinik |
|
86
|
Pedoman Gizi : Pengkajian dan Dokumentasi |
|
87
|
Pedoman Gizi Pediatrik |
|
88
|
Buku Ajar Ilmu Gizi : Obesitas, Diabetes Mellitus dan Dislipidemia |
| FOOD SERVICE MANAGEMENT | |
|
1
|
Nasional assessment institute |
|
2
|
Nasional assessment institute |
|
3
|
The management of nutrition of major emergencies |
|
4
|
The complete asian cook book |
|
5
|
Food service manual for health care institution third edition |
|
6
|
Food service manual for health care institution third edition |
|
7
|
Manajement of medical food service |
|
8
|
Food preparation for the professional |
|
9
|
Food service organizations |
|
10
|
Food service in institutions |
|
11
|
Principles of food ,beverage & labor cos controls |
|
12
|
Present knowledge in nutrition – sixth edition [asli] |
|
13
|
Quality control in foodservice |
|
14
|
Quality control in foodservice |
|
15
|
Recipes : middleeastern cooking |
|
16
|
Manajemen pelayanan gizi institusi dasar |
|
17
|
Pedoman PGRS |
|
18
|
Keputusan Men Kes R.I tentang persyaratan hygiene sanitasi rumah makan & restoran |
|
19
|
Keputusan Menteri Kesehatan Republik Indonesia |
|
20
|
PGRS |
|
21
|
Pedoman penyelenggaraan makanan rumah sakit |
|
22
|
Introduction to foodservice |
|
23
|
Introduction to foodservice |
|
24
|
Pengantar sanitasi makanan |
|
25
|
Pedoman penyelenggaraan makanan rumah sakit |
|
27
|
Dasar2 Food Product (panduan utk uji kompetensi) |
|
28
|
Food, Environment, and Health |
|
29
|
Essentials of Food Microbiology |
|
30
|
Essentials of Food Microbiology |
|
31
|
Food, Environment, and Health |
|
32
|
Handbook of Fruit Science & Technology |
|
33
|
Management of Health Service |
|
34
|
Nutrition in Food Industry |
| DKBM – RESEP | |
|
1
|
Kamus lengkap bumbu indonesia |
|
2
|
Ragam menu sehat untuk ibu menyusui |
|
4
|
Hidangan sehat favorit ibu hamil |
|
5
|
100 Resep makanan sehat untuk meningkatkan imunitas & kecerdasan otak bayi – balita |
|
6
|
Daftar bahan makanan penukar |
|
7
|
Masakan lezat sehat untuk mencegah dan mengatur diabetes melitus |
|
8
|
Nutritional values of australian food 1 |
|
9
|
Nutritional values of australian food 2 |
|
10
|
DKBM |
|
11
|
DKBM |
|
12
|
DKBM |
|
13
|
DKBM |
|
14
|
Keajaiban ASI |
|
15
|
Menu -menu murah dan sehat untuk ibu hamil |
|
16
|
Mendekorasi hidangan anak |
|
17
|
Aneka kreasi tumpeng |
|
18
|
Tabel komposisi pangan indonesia |
|
19
|
Panduan mengolah 20 jenis buah |
|
20
|
Daftar bahan makanan penukar |
|
21
|
18 Macam Buah Berkhasiat Istimewa |
|
25
|
Tabel komposisi pangan indonesia |
| HEALTH CARE PROMOTION | |
|
1
|
Health professions education : bridge to quality |
|
2
|
Promoting health |
|
3
|
Promoting health |
|
4
|
Hands – on health promotion |
|
5
|
Pengembangan ilmu gizi dengan pendekatan sosial dan tekhnologi |
| EPIDEMIOLOGI | |
|
1
|
Prinsip-prinsip epidemiologi |
|
2
|
Epidemiologi bagi pemula |
|
3
|
Dasar epidemiologi |
|
4
|
Pengantar epidemiologi |
|
5
|
Pengantar epidemiologi [edisi revisi] |
|
6
|
Manajemen kesehatan |
|
7
|
Clinical epidemiology |
|
8
|
Epidemiology and Public Health Medicine |
|
9
|
Epidemiology – beyond the basics |
|
10
|
Hands – on health promotion |
|
11
|
Hands – on health promotion |
|
12
|
Modern epidemiology |
|
13
|
NGNA core curriculum for gerontology nursing |
|
14
|
Epidemiology, biostatistics,and preventive medicine |
| RESEARCH | |
|
1
|
Metodologi penelitian |
|
2
|
Berbagai cara pendidikan gizi |
|
3
|
Dasar-dasar metodologi penelitian klinis [edisi ke -2] |
|
4
|
Dasar-dasar metodologi penelitian klinis [edisi ke -2] |
|
5
|
Dasar-dasar metodologi penelitian klinis [edisi ke -2] |
|
6
|
Panduan microstat untuk mengolah data statistik |
|
7
|
Kajian penelitian gizi |
|
8
|
Dasar-dasar metodologi penelitian klinis |
|
9
|
Metodologi penelitian manajemen & akuntasi – edisi 3 |
|
10
|
Medical statistics – third edition |
|
11
|
Foundations of clinical research |
|
12
|
Foundations of clinical research |
|
13
|
Theory and methodology of training |
|
14
|
Prosedur penelitian suatu pendekatan praktik |
|
15
|
Bersahabat dengan Hewan Coba |
| KOMUNIKASI | |
|
1
|
Excellence in business communication |
|
2
|
Counseling skills for dietitions |
| OLD – COLLECTION | |
|
1
|
Kepaniteraan gizi klinik 2 |
|
2
|
Kepaniteraan gizi klinik 1 |
|
3
|
Biochemistryillustrated |
|
4
|
Pedoman umum kepaniteraan klinik mahasiswa D-IV gizi |
|
5
|
Metabolisme lemak [th 2001] |
|
6
|
Metabolisme lemak [th 1999] |
|
7
|
Buku penuntun praktikum ilmu FAAL |
|
8
|
Educational workshop : learning through problems |
|
9
|
Diagnosa status gizi |
|
10
|
Pedoman diet diabetes melitus di rumah sakit |
|
11
|
Fisiologi nutrisi [volume 1] |
|
12
|
Sanitasi makanan & minuman pada institusi pendidikan tanaga sanitasi |
|
13
|
Parenteral and enteral nutrition |
|
14
|
Parenteral and enteral nutrition |
|
15
|
The practical guide |
|
16
|
Biochemistry – the moleculer basis of cell structure |
|
17
|
Biochemistry – the moleculer basis of cell structure |
|
18
|
Paper-paper pletaal .The original cilostazol |
|
19
|
PASS USMLE Step 1 |
|
20
|
Penilaian status gizi |
|
21
|
Nilaian dan perencanaan konsumsi pangan |
|
22
|
Doctors for health |
|
23
|
Diagnostik dan pengobatan penyakit jantung |
|
24
|
Pedoman penyusunan karya tulis ilmiah – program S-1 Gizi Kesehatan |
|
25
|
PERMENKES 715[ Persyaratan Hygiene Sanitasi Jasa Boga ] |
|
26
|
Oxidants,antioxidants, and disease prevention |
|
27
|
Laporan penelitian (Perilaku Hidup Bersih dan Sehat) |
|
28
|
Majalah mahasiswa Fak.Kedokteran (1992) |
|
29
|
Suara IDI |
|
30
|
Bina DIK NAKES |
|
31
|
FARMACIA |
|
32
|
Principles of internal medicine |
|
33
|
Principles of internal medicine |
|
34
|
Kataloq buku kedokteran |
|
35
|
Facts and findings |
|
36
|
Komposisi zat gizi pangan indonesia |
|
37
|
CEFSPAN CEFIXIME |
|
38
|
Indonesia forum |
|
39
|
Das medizinische prisma |
|
40
|
Das medizinische prisma – prostaglandins in medicine |
|
41
|
Das medizinische prisma – prostaglandins in medicine |
|
42
|
Asuhan nutrisi rumah sakit |
|
43
|
Sistem kesehatan nasional |
|
44
|
Drugs – adis new formulation profile |
|
45
|
Power to move …………….. Fast |
|
46
|
Pedoman pemanfaatan gizi sumber hayati laut |
|
47
|
Kesehatan reproduksi dengan pendekatan biokultural |
|
48
|
Pretest anatomy |
|
49
|
Konsensus – pengolahan diabetes melitus di indonesia 1998 |
|
50
|
Welliness |
|
51
|
Farmakodinamik trace elemen |
|
52
|
Nature"s Plus |
|
53
|
Instructional design |
|
54
|
ETIKA Rahasia Sukses Manajer Masa Depan |
|
55
|
Bimbingan menulis skripsi thesis 1 |
|
56
|
Bimbingan menulis skripsi thesis 2 |
|
57
|
Neo Gilurytmal |
|
58
|
Sistem belajar di perguruan tinggi |
|
59
|
Pedoman penyusunan dan usulan studi evaluasi |
|
60
|
Pedoman penyusunan dan usulan studi evaluasi |
|
61
|
Tools for success – A managers guide |
|
62
|
D Base III plus |
|
63
|
Psikologi olahraga |
| KOLEKSI MASTER | |
|
1
|
Kraus"s food nutrition & diet therapy -edisi 11 |
|
2
|
Principles of nutritional assessment |
|
3
|
Nutritional assessment |
|
4
|
Nutritional assessment handbook |
|
5
|
Advanced nutrition micronutrients |
|
6
|
National assessment institute-handbook for safe food service management |
|
7
|
Egg-grading manual |
|
8
|
Pathophysiology |
|
9
|
Kraus"s food nutrition & diet therapy -edisi 9 |
|
10
|
Biokimia HARPER edisi-24 |
|
11
|
Prinsip-prinsip ilmu penyakit dalam |
|
12
|
Advanced nutrition and human metabolism |
|
13
|
Nutrition through the life cycle |
|
14
|
Diagnosis Related Care (sixth edition) |
|
15
|
Present knowledge in nutrition |
|
16
|
Basic nutrition and diet therapy |
|
17
|
Food and nutrition bulletin |
|
18
|
Exercise metabolism |
|
19
|
Nutrition and immune function |
|
20
|
Clinical guide to nutrition & dietary supplements |
|
21
|
Dietary reference intakes |
|
22
|
Quality control in foodservice |
|
23
|
Farmakologi dasar dan klinik |
|
24
|
Biokimia HARPER edisis-27 |
|
25
|
Prinsip-prinsip ilmu penyakit dalam |
|
26
|
Tumbuh kembang remaja dan permasalahannya |
|
27
|
Buku ajar vogel-kimia analis kuantitatif anorganik |
|
28
|
Ilmu gizi |
|
29
|
Makalah seminar-implementasi HACCP |
|
30
|
PGRS |
|
31
|
Pedoman untuk meningkatkan program keamanan pangan nasional |
|
32
|
Surveilans penyakit akibat pangan |
|
33
|
Food safety issues |
|
34
|
Basic symposium series – nutrients interactions |
|
35
|
Tabel komposisi pangan indonesia |
|
36
|
Mengurai gizi mikro menjangkau nurani dunia |
|
37
|
Vegetarian – pola hidup sehat berpantang daging |
|
38
|
Pedoman akselerasi cakupan capsul vitamin A |
|
39
|
Deteksi dan tatalaksana kasus xeroftalmia |
|
40
|
Spesifikasi jurusan |
|
41
|
Buku praktis ahli gizi |
|
42
|
Principles of nutritional assessment |
|
43
|
Introduction to food service |
|
44
|
Pedoman penyelenggaraan makanan rumah sakit |
|
45
|
Principles of nutritional assessment |
|
46
|
What sould we do for stunted children |
|
47
|
Principles of food,beverage,and labor cost control |
|
48
|
Proses asuhan gizi terstandar[PAGT] |
|
49
|
Daftar Bahan Makanan Penukar |
|
50
|
Bahan Ajar Roti |
|
51
|
Penerapan PAGT Penatalaksanaan Asuhan Gizi pada Anak |
|
52
|
Sight and Life Magazine |
|
53
|
Maternal, Infant, and Young Child Nutrition (MIYCN) Working Group |
|
54
|
Diabetes, Obsity, and Metabolism |
|
55
|
Sight and Life Magazine , The Guidebook Nutritional Anemia |
|
56
|
Sight and Life Magazine 2/2007 |
|
57
|
Diabetes Metabolism Research and Reviews |
|
58
|
Nutrition Blletin |
|
59
|
Butrition nd Dietetitcs |
|
60
|
Sight and Life Magazine 3/2009 |
|
61
|
Sight and Life Magazine 3/2009 Supplement |
|
62
|
Annals of Nutritition and Metabolism |
|
63
|
Jurnal Kedokteran Brawijaya vol.XXIV |
|
64
|
Jurnal Kedokteran Brawijaya vol.XXV |
|
65
|
Genetics in Medicine |
|
66
|
Molecular Nutrition and Genomics |
|
67
|
Biologi Molekuler |
|
68
|
Menghitung Karbohidrat dan Terapi Insulin |
|
69
|
Statistik untuk Kedokteran dan Kesehatan |
|
70
|
Studi Kelayakan Bisnis |
|
71
|
Food Product Management |
|
72
|
Public Health Nutrition |
|
73
|
Nutrition and Diagnosis Related Care |
|
74
|
Tanaman Beracun dalam Kehidupan Ternak |
|
75
|
Mikrobiologi Industri |
|
76
|
Bayley Scales of Infant Development 2nd Ed |
|
77
|
Gizi Usia Lanjut |
|
78
|
Biostatistika Untuk Kedokteran dan Kesehatan Masyarakat |
|
79
|
Foodborne Disease : A Focus for Health Education |
|
80
|
Nutrition Education : Linking Research Theory and Practice |
|
81
|
Social and Cultural Perspective in Nutrition |
|
82
|
Sosio Budaya Gizi |
|
83
|
Cepat Kaya dengan Teknik Franchise yang Cerdas dn Efektif |
|
84
|
Mengenal Penyakit melalui Hasl Pemeriksaan Laboratorium |
|
85
|
Keajaiban Belajar |
|
86
|
Statistika |
|
87
|
Food Microbiology 3rd Ed |
|
88
|
Metode Perancangan Percobaan |
|
89
|
Biostatistics |
|
90
|
Caring for Severely Malnourished Children |
|
91
|
Preventing Micronutrient Malnutrition : A Guide to Food Based Apprentices |
|
92
|
Management of Severe Malnutrition : A Manual of Physicians and Other Senior Health Workers |
|
93
|
Field Guide on Rapid Nutritional Assessment in Nutrition Emergencies |
|
94
|
Nutrition Baseline Surveys in Communities |
|
95
|
Recommended Dietary Allowances : Harmonization in Southeast Asia |
