Lola Ayu Istifiani, S.Gz, MS

Email: istifiani@ub.ac.id
PENGALAMAN KERJA DAN POSISI/JABATAN
2014 โ€“ 2015 : Dosen Fakultas Gizi Universitas Nahdlatul Ulama Surabaya
2020 โ€“ 2021 ย  : Dosen Akafarma Putra Indonesia Malang
2022 โ€“ Sekarang ย  : Staf Pengajar Program Studi Ilmu Gizi FKUB
RIWAYAT PENDIDIKAN
2009 โ€“ 2013 : S-1 Jurusan Program Studi S1 Ilmu Gizi FKUB
2017 – 2019 : S-2; Master Program in Food and Nutrition Daegu University
PENGHARGAAN (HONORS AND AWARDS)
2016 : Korean Government Scholarship Program for Graduate Degree
2018 : The Excellence Oral Presentation Award at International Conference of Korean Society for Food Science of Animal Resources (KoSFA) and 50th Annual Meeting

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ORGANISASI (PROFESSIONAL MEMBERSHIP)
  • Persatuan Ahli Gizi Indonesia (PERSAGI)
PUBLIKASI
  • Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu, Kyoung-Sik Han, Won-Jae Lee and Mee-Ryung Lee. 2019. Manufacture and Physicochemical Characteristics of Chitosan Oligosaccharide/A2 ฮฒ-Casein Nano-Delivery System Entrapped with Resveratrol. Food Sci Anim Resour, 39(5):831-834.
  • Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang, Won-Jae Lee, Mee-Ryung Lee. 2021. Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties. Food Sci Anim Resour, 41(5):894-904.