Jurusan Gizi

Fakultas Kedokteran Universitas Brawijaya
Ditulis pada 2 Agustus 2013 , oleh admin gizi

No.

Nama

Judul

Lokakarya/ workshop/ Simposium

Tahun

Tingkat

1

Dian Handayani, SKM, M.Kes, PhD Shiitake mushroom beta-glucan but not oats beta-glucan prevents BWG in ratsfed a high-fat diet. Poster presented at:Nutrition Society of Australia, Annual Scientific Meeting. Perth – Western Australia. Australasian Medical Journal2010; 3(12):939

2010

Internasional

2

Dian Handayani, SKM, M.Kes, PhD The comparison of shiitake mushroom and oats beta-glucan to prevent dyslipidaemia and production of inflammatory markers in rats fed a high-fat diet. Oral presentation at: The 7th Asia Pacific Conference on Clinical nutrition (APCCN 2011), Bangkok, Thailand. Thai Journal clinical Nutrition, 2011; 5 (1).

2011

Internasional

3

Nia Novita Wirawan, STP, M.Sc Problem Based Learning In Competency Based Curriculum

 

16th International Congress of Dietetics, Sydney,

2012

Internasional

4

Nia Novita Wirawan, STP, M.Sc Application of Chumlea Equation in Estimating Indonesian Stature 16th International Congress of Dietetics, Sydney,

2012

Internasional

5

Nia Novita Wirawan, STP, M.Sc Agreement between student self assessment and assessment from facilitator on four itemprocess evaluation of PBL: experience in undergraduate nutrition education inIndonesia, 16th International Congress of Dietetics, Sydney,

2012

Internasional

6

Nurul Muslihah, SP, M.Kes Effect of High Calorie High Protein Diet to Immune System and Nutritional Status among People living with HIV/AIDS Poster Presentation at  The 7th Asia Pacific Conference on Clinical Nutrition, Bangkok, 2011

2011

Internasional

7

Nurul Muslihah, SP, M.Kes dan  Inggita Kusumastuty, S.Gz, M.Biomed Effect of Better Melon (Momordica) to Blood Glucose in Strain Wistar Rat with Atherogenic Diet Poster Presentation at  The 7th Asia Pacific Conference on Clinical Nutrition, Bangkok, 2011

2011

Internasional

8

Nurul Muslihah, SP, M.Kes PerilakuMakan, AktifitasFisik, Body Image, dan Self Esteem PadaAnak Status Gizi Normal danLebih di SDN Kauman 1 dan SDN Gadang 4, Kota Malang Poster Presentation at  Widya Karya Pangan dan Gizi Nasional (WNPG) X, Jakarta, 2012

2012

Nasional

9

Dian Handayani, SKM, M.Kes, PhD High Dose Shiitake mushroom increses  hepatic acumulation of TG in rat fed high fat diet International and symposium uses of herbs for prevention of vascular and neuro and degerative disease

2013

Internasional

10

Dian Handayani, SKM, M.Kes, PhD Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process Workshop Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process

2013

Internasional

11

Nia Novita Wirawan, STP, M.Sc dan  Widya Rahmawati, S.Gz, M.Gizi Predicting Obesity among Different 2 Major Ethnics in East Java 20th International Conference of Nutrition, Granada Spain, 15-20 September 2013 (Poster)

2013

Internasional

12

Nia Novita Wirawan, STP, M.Sc Application Of Estimated Body Weight Equation Using Mid-Upper Arm Circumference (Muac) And Calf Circumference For Indonesian Population 20th International Conference of Nutrition, Granada Spain, 15-20 September 2013 (Poster)

2013

Internasional

13

Nia Novita Wirawan, STP, M.Sc; Widya Rahmawati, S.Gz, M.Gizi; dan Dian Handayani, SKM, M.Kes, PhD Traditional Indonesian Food Has Lower Energy Density But Not Energy Per Portion Than Modern Food, Study In Malang Indonesia 20th International Conference of Nutrition, Granada Spain, 15-20 September 2013 (Poster)

2013

Internasional

14

Yosfi Rahmi, S.Gz, M.Sc Nutrition Snack Bar “Zibar” made from corn flour for pregnant woman (study of energy and macronutrient content) Oral presentation : The 3rd Acikita International Conference on Science and Technology

2013

Internasional

15

Yosfi Rahmi, S.Gz, M.Sc Snack Bar Bergizi “Zibar” dengan Pemanfaatan Tepung Jagung Bagi Ibu Hamil (Kajian Kandungan Energi dan Zat Gizi Makro) Poster disajikan pada Symposium Early Life Nutrition

2013

Lokal

16

Mira Mutiyani, S.Gz, M.Sc Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process Chapter MNT for Obesity – Diabetes Mellitus Workshop Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process

2013

Internasional

17

Inggita Kusumastuty, S.Gz, M.Biomed Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process Chapter MNT for Chronic Kidney Disease (CKD) Workshop Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process

2013

Internasional

18

Fuadiyah Nila Kurniasari, S.Gz, MPH Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process Chapter MNT for Cancer Workshop Guidline Preparing Diet in Health and Disease Based On Nutrition Care Process

2013

Internasional

19

Widya Rahmawati, S.Gz, M.Gizi Faktor-Faktor yang Mempengaruhi Terjadinya Bawah Garis Merah (BGM) Pada Balita Korban Lumpur Lapindo PORONG, Sidoarjo. Poster: Symposium Early Life Nutrition, Malang

2013

Lokal

20

Widya Rahmawati, S.Gz, M.Gizi Faktor – Faktor Yang Mempengaruhi Praktek Pemberian ASI Eksklusif di Wilayah Puskesmas Waiwadan, Kecamatan Adonara Barat- Nusa Tenggara Timur  (Studi Kualitatif). Poster: Symposium Early Life Nutrition, Malang

2013

Lokal

21

Fajar Ari Nugroho, S.Gz, M.Kes Faktor Penentu Keberhasilan Penanganan Bawah Garis Merah pada Balita (Poster) Poster: INA symposium

2013

Nasional

22

Agustiana Dwi I.V

Amalia Ruhana Cleonara Yanuar Dini, Eva Putri A

Subtitusi Tepung Kelor untuk Pembuatan Makanan Pendamping ASI Poster: Simposium Early Life Nutrition

2013

Lokal

23

Titis Sari Kusuma, S.Gz Pengaruh Substitusi Tepung Terigu Dengan Tepung Daun Kelor Dan Tepung Ikan Gabus Dalam Biskuit Sebagai Makanan Pendamping Asi (Mp-Asi) Untuk Anak Kekurangan Energi Protein (KEP)

(Kajian Mutu Fisik, Kandungan Gizi, Mikrobiologi Dan Mutu Organoleptik)

Poster: Simposium Early Life Nutrition

2013

Lokal

24

Nurul Muslihah, SP, M.Kes Faktor Resiko Penyakit Tidak Menular dan Hubungan dengan Skor Kualitas Diet dan Status Sosial Ekonomi Oral Presentation at  Seminar Nasional Pangan dan Gizi – Pergizi Pangan, Jakarta, 2013

2013

Nasional